Molten Vale

A carefully balanced blend of two specialty Arabicas, combining Guatemalan beans grown in rich volcanic soils with coffees from Brazil's renowned Cerrado region.

Roasted to a medium profile, it delivers a smooth, medium-bodied espresso with soft acidity, layered with notes of maple syrup and toasted pecan.

In milk, it transforms beautifully—revealing indulgent flavours of milk chocolate and toffee for a rich, velvety cup.