Kenyan Crown

Cultivated on the rich, fertile slopes of Mount Kenya and the Aberdare Range, this standout coffee highlights some of Kenya's most celebrated varietals — SL 28, SL 34, Batian, and Ruiru 11.

Carefully fully washed and slowly sun-dried for up to 21 days, it results in a crisp, lively cup with remarkable clarity.

Sourced from respected cooperatives committed to excellence, sustainability, and supporting their local communities.