Iron Ember

A bold, full-bodied blend of specialty Arabicas from Brazil, El Salvador, and India—sourced from renowned growers across South America and Asia.

Roasted slightly darker to enhance strength and depth, it delivers a rich, smooth espresso with low acidity and notes of caramel and dark chocolate—approaching a deep roast character without bitterness.

In milk, it becomes indulgent and velvety, with a creamy sweetness and lingering chocolate finish.